The turkey is in the oven, you have just got a call that the guests are on their way, but what are you going to serve them on arrival?
For an easy and refreshing holiday cocktail recipe add a dash of orange flavored liquer and a few fresh cranberries to a champage flute and top with sparkling wine. Garnish with a twist of orange peel and enjoy the tastes of the season. Cheers!
Ingredients
- Cranberries – fresh or defrosted
- Cointreau or similar, to taste
- Orange peel
- 1 x 750ml btl Champagne or sparkling wine, chilled
- Chilled champagne flutes
A Sparkling Secret
Whilst we love all Champagne, which is only from the Champagne region in France. We want to let you in on a secret from the land downunder – Australia has become renowned for their sparkling wines. Keep an eye out for a Sparkling Tasmanian Pinot Noir from Pirie.
Last year I came across this great Pear & Rosemary cocktail from Martha Stewart. I already have the vodka infusing for this year! http://www.marthastewart.com/312548/pear-rosemary-cocktails